HEALTHY
Turmeric cod with chickpea traybake
Bulk out a simple cod dinner with filling chickpeas, flavoured with ginger, garlic and turmeric.
SERVES 2 PREP 10 mins COOK 45 mins EASY
400g can chickpeas, drained and rinsed
2 tsp sunflower oil
2 garlic cloves, crushed
2 shallots, finely chopped
15g ginger, peeled and grated
2 tbsp tomato purée
200ml hot chicken stock, made up with ½ stock cube
1 tsp ground turmeric
¼-½ tsp chilli flakes
2 x 125g pieces of cod
200g frozen spinach
10g coriander, roughly chopped, or a few whole leaves, to serve
Heat the oven to 200C/180C fan/gas 6. Tip the chickpeas, oil, garlic, shallots, ginger, tomato purée, stock and most of the turmeric and chilli flakes into a 20 x 30cm roasting tin. Stir and
