Slow cooker chickpea stew
SERVES 4-6 PREP 20 mins COOK 5 hrs 20 mins EASY V
1 tbsp vegetable or sunflower oil1 red onion, sliced2 garlic cloves, crushed or finely grated1 butternut squash (around 600g), deseeded and cut into bitesize chunks½ tsp ground ginger1 tsp each cumin, smoked paprika, ground coriander and turmeric½ tsp cinnamon400g can chickpeas400g can chopped tomatoes2 tbsp tomato purée500ml vegetable stock
