Olive Magazine

fish

Turmeric fish kebabs with pickled carrot and radish salad

This salad is inspired by a turmeric fish bánh mì, and you could easily serve everything inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments.

30 MINUTES + MARINATING | SERVES 6 EASY | LC

2 tsp 1 tsp 1 tsp2 cloves, crushed 4 tbsp 1tsp(such as cod, haddock or pollock) 600g, cut into large cubes1 large, cut into large cubes a bunch, leaves pickeda large handful, crushed1-2, finely sliced2, leaves separated300g

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