QUINOA STIR-FRY
PREP 20 MINS (+ COOLING) COOK 35 MINS SERVES 2 (AS A MAIN)
90g (½ cup) quinoa
1 tbsp sesame oil
1 small red onion, thinly sliced
1 clove garlic, grated
4cm piece ginger, peeled and grated
½ tsp ground coriander
1 tbsp salt-reduced soy sauce or gluten-free soy sauce
1 red capsicum, cut into 1cm slices
100g green beans, trimmed and cut in half
1 large (about 250g) zucchini, sliced
2 tbsp sesame seeds
Small bunch coriander, roughly chopped
DRESSING
Zest and juice