QUINOA STIR-FRY
PREP 20 MINS (+ COOLING) COOK 35 MINS SERVES 2 (AS A MAIN)
90g (½ cup) quinoa1 tbsp sesame oil1 small red onion, thinly sliced1 clove garlic, grated4cm piece ginger, peeled and grated½ tsp ground coriander1 tbsp salt-reduced soy sauce or gluten-free soy sauce1 red capsicum, cut into 1cm slices100g green beans, trimmed and cut in half1 large (about 250g) zucchini, sliced2 tbsp sesame seedsSmall bunch coriander, roughly chopped
DRESSING
Zest and juice of 2 limes2 tbsp sesame oil½ clove garlic, crushed½ tsp brown
