PIECE THESE MOUTH-WATERING TREATS ALL WITH TRADITIONAL PIECING TECHNIQUES
YOU WILL NEED
Quilt
■ Fabric A: 4yds
■ Fabric B: ¾yd
■ Fabric C: ¼yd
■ Fabrics D–M: ten (10) fat eighths total
■ Binding fabric: 5/8yd
■ Backing fabric: 4¼yds
■ Batting: 75in square
■ One (1) copy each of the Quilt Templates A–E
FINISHED SIZE
■ 67in square
NOTES
■ Seam allowances are ¼in, unless otherwise noted.
■ Press seams open, unless otherwise instructed.
■ RST = right sides together.
■ WOF = width of fabric
■ WOF is assumed to be at least 42in.
■ Fabric supplied by Michael Miller Fabrics (michaelmillerfabrics.com).
FABRICS USED
All fabrics are Cotton Couture Solids by Michael Miller Fabrics as follows:
■ Fabric A: Bright White.
■ Fabric B: Melon.
■ Fabric C: Cappuccino.
■ Fabric D: Petal.
■ Fabric E: Marigold.
■ Fabric F: Isle.
■ Fabric G: Fancy.
■ Fabric H: Moss.
■ Fabric I: Pastille.
■ Fabric J: Princess.
■ Fabric K: Boy.
■ Fabric L: Beacon.
■ Fabric M: Clementine.
■ Backing: Geranium.
CUTTING OUT
1 From Fabric A cut:
■ Two (2) 15in x WOF. Subcut into four (4) 15in squares and two (2) 8in squares.■ Ten (10) 4½in x WOF. Subcut forty (40) Template A.■ Ten (10) 6½in x WOF. Subcut eighty two (82) Template C and one (1) Template pieces that half of them are cut with the printed side of the template facing up and the other half are with the printed side facing down.
