Anzac Hummingbird Loaf
SERVES 8 PREP & COOK 1 HOUR, 25 MINS
■ 150g unsalted butter, chopped
■ 2 cups self-raising flour
■ 1 tsp ground cinnamon
■ ½ cup firmly packed brown sugar
■ ½ cup desiccated coconut
■ 2 eggs, lightly beaten
■ ¼ cup golden syrup, plus extra to serve
■ 1 cup mashed banana (255g)
■ 440g can crushed pineapple in juice, drained
■ ¹/³ cup traditional rolled oats
■ Softened butter, to
