Frosted Pumpkin Walnut Cakes
MAKES 12 PREP & COOK 35 MINS
■ ¹⁄³ cup caster sugar
■ ¹⁄³ cup golden syrup
■ ½ cup sunflower oil
■ 2 eggs
■ ¾ cup cooked, mashed pumpkin
■ 1 ¹⁄³ cups plain flour
■ 1½ tsps mixed spice
■ 1 tsp baking powder
■ 1 tsp bicarbonate of soda
■ ½ cup chopped walnuts, plus extra to decorate FROSTING
■ ½ x 250g
