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  • BBC Good Food Magazine

    Sardine kushiyaki with oroshi daikon ponzu sauce

    Jul 27, 2023 2 minutes

    SERVES 4 PREP 10 mins COOK 15 mins EASY

    10 whole sardines (about 1kg), gutted

    For the oroshi daikon ponzu sauce

    100ml soy sauce
    35ml yuzu juice (or use lemon juice)
    25ml rice vinegar
    35ml mirin
    35ml dashi stock (or use water)
    200g daikon

    You will

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