BBC Good Food Magazine

Your versatile veg drawer

Onions

aramelised onions keep well in the fridge and can be used in myriad ways, such as on hot dogs, in a quiche, or for gravy or mash. Find more of our ideas at . Collect the papery skins and ends along with any celery off-cuts, veg peels and herb stalks and keep in the freezer to make stock. Keep fresh onions cool.

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