Wine Enthusiast Magazine

Gibellina Resurrected

Cantine Ermes, Sicily’s largest wine cooperative, describes itself as mosaico di identità, or “mosaic of identities,” referring to the wide variety of people, places and grapes that contribute to its winemaking operations. When passing through the rolling hills of the Belice Valley, you’ll find Cantine Ermes’s home and primary growing region; “mosaic” also appropriately describes the landscape. Amid the patchwork fields of grapes and grains, however, one patch is especially remarkable: a stark white field of plaster carved into a maze; a massive art installation that immortalizes the spot where, in 1968, the ground shook, and a 5.5-magnitude earthquake literally decimated Gibellina, a town at the very heart of the Belice Valley.

The 1968 Belice Valley earthquake was more than just structurally seismic for the area. The cataclysmic disaster gave rise to a reimagined Gibellina, and alongside it, Cantine Ermes—what would become one of Sicily’s most important

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine2 min read
The One And Only
There’s something trying about growing up in close proximity to New York City. It forces you to use an incomparable town as the benchmark for all the others. And how do you think that competition nets out? Typically, a forlorn look will come over a n
Wine Enthusiast Magazine3 min read
Street life
There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
Wine Enthusiast Magazine8 min read
Cuisine DE QUEENS
The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New

Related Books & Audiobooks