Herby Polenta Chips
SERVES 2
Move over potatoes, polenta chips are in town! These golden bites are crispy on the outside yet soft on the inside and they’re seriously scrumptious! Simply serve with Primula Perfectly Plant for a delicious dip. Happy dunking!
Ingredients:
• 500g pack ready-made polenta• Olive oil• 1-2 teaspoons Za’atar seasoning• 1 teaspoon paprika, if liked• Sea salt• Freshly ground black pepper• Fresh thyme, to garnish• 140g Primula Perfectly Plant• 1 pot tomato salsa, to serve
Method:
1.Preheat the oven to 200C, 180C fan, Gas 6.
2.Slice the polenta into 1cm slices and cut
