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Take your weekend brunches (or, quite frankly, desserts) to the next level with these coffee-infused, chocolate-flecked beauties
preparation time
25 minutes
cooking time
20 minutes
ingredients (Makes 5-6 pancakes)
For the pancakes:4 tbsp instant2 tbsp hot water120ml full-fat milk1 tbsp vanilla bean paste½ tsp coffee extract (optional)1 large egg2 tbsp melted unsalted butter (cooled), plus extra for frying120g self-raising flour1 tsp baking powder¼ tsp fine sea salt4 tbsp light soft brown sugar½ tsp apple cider vinegar42g milk chocolate chips1 tbsp cocoa powder, to dust20g dark chocolate, cut into thin shards, to decorate For the mascarpone:250g mascarpone2 tsp coffee liqueur (optional)2 tbsp runny honey1 tbsp vanilla bean paste100ml double cream
