On the day last April when a vintage pair of Air Jordan sneakers, previously worn by basketball icon Michael Jordan himself, sold at Sotheby’s auction house for an astounding $2.2 million, chef Travis Milton was sporting a pair pulled from his own copious and valuable collection of Jordans, and most likely dripping gravy all over them.
Milton, the chef at Hickory, a farm-to-table restaurant at Nicewonder Farm & Vineyards in Bristol,