CARNE ASADA WITH FLANK STEAK & POTATOES
“Flank steak, also called bavette, is a hearty, highly flavoursome cut from the abdomen.”
Serves 4 Takes 35-40 minutes
Cooking method Direct heat
Resting time 3-5 minutes
INGREDIENTS
• 2 flank steaks (around 450g/1lb each and 1.5-2cm/around ¾in thick)• Coarse sea salt and freshly ground black pepper• 1-2 tbsp oil for rubbing• 600g/1lb 5oz small potatoes (such as La Ratte or new potatoes)• 2 tbsp oil• 2 tomatoes• 8 sprigs of fresh coriander• Zest and juice of ½ unwaxed lime• 2 tbsp freshly grated• Smashed avocado
