Summer is here and al fresco dining is a must!
If you want something a little different from burgers and hot dogs, why not try these delicious recipes from artisanal Italian food brand Seggiano?
Perfect for yummy tapas-style dining.
For more, please visit: seggiano.com
Gin Rosé On The Rocks
YOU WILL NEED:
◻ 1 tsp Seggiano Organic Rosé Balsamic Vinegar◻ 2 oz gin◻ ½ oz Campari Bitter◻ 1 diced grapefruit◻ 4 crushed juniper berries◻ 8 ice cubes◻ 1 fresh sprig of oregano or rosemary
HOW TO:
1 Place four ice
