Originally farmed in Sardinia in the third century BCE, parsley (Petroselinum crispum) was first used as a medicine, not a food, unlike today where it is widely used as a food in European, Middle Eastern, Western Asian and American cuisine.
The name comes originally from the Latinisation of the Greek word or “rock celery” and it belongs to the Apiaceae or Umbelliferae family. In Ancient Greece parsley was a plant sacred to Persephone and was used for decorating the tombs of the dead, and not eaten. It was also used