n by Caroline Griffiths, you can have your cake and eat it too! Free from gluten and other harmful sugars, the impressive cookbook makes use of fruit, vegetables and other natural ingredients such as vanilla, nut-based flours and spices to whip up incredibly delightful and guilt-free baked goods. Impress your family with some almond, mandarin and orange-blossom madeleines, finish dinner with a warming crumble or wow your dinner guests with a chocolate layer cake served with peanut butter frosting. boasts more than 70 recipes that will have you kicking sugar and gluten flours to the kerbside in
