hen breaking down a venison carcass, there are inevitably a few trims that most people will mince or dice because they don’t know what else to do with them — these include the shoulders and breast. The shoulders are tough and cannot be roasted, so they are best diced or minced — unless you are slow-cooking them — and the breast is an odd-shaped thing that
Game Cookery
Jul 05, 2023
2 minutes
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