Cauliflower Fried Rice
SERVES 4 TO 6
PREP & COOK 30 MINS
■ 1 medium cauliflower (1kg), trimmed, coarsely chopped
■ 3 eggs, lightly beaten
■ 200g shortcut bacon, cut into 1cm pieces
■ 4 green spring onions, sliced diagonally, plus extra to garnish
■ 2 cloves garlic, crushed
■ 1 carrot, peeled, coarsely grated
■ 1 cup■ ■ ■