Banana bread layer cake (Bánh da lợn)
As kids, we loved making this dessert, it is simple and easily introduces children to baking. It’s also perfect for using up ripe bananas and bread that’s about to go stale. This recipe is based on the very traditional Vietnamese dessert bánh chuôi hâp, which uses the baguette insides that are usually torn out when making bánh mì, plus any stale baguette. If you can get little Asian
