Raspberry & pistachio ice cream sandwiches
These ice cream sandwiches are a summer staple! Nothing beats homemade ice cream, especially when it is sandwiched between perfectly crispy, chewy cookies. This recipe also doesn’t involve any fancy equipment so it really couldn’t be easier.
MAKES 6
For the cookies
60g shelled pistachios
90g vegan butter
100g caster sugar
50g soft light brown sugar
40ml plant milk
110g self-raising flour
1tsp cornflour
½tsp bicarbonate of soda
½tsp salt
80g vegan white chocolate chunks
For the ice cream
400ml vegan double cream
370g vegan condensed milk
300g fresh
