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  • Gourmet Traveller

    CLAM BAR

    Jun 25, 2023 2 minutes

    hen Australian restaurants try their hand at Americana it tends to go one of two ways: retro fast food or self-conscious Upper East Side opulence. Clam Bar, the newest opening from chefs Dan Pepperell, Michael Clift and wine guy Andy Tyson, the force behind the fiercely loved Pellegrino 2000 and Bistrot

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