A lmost 500 years ago Giovanni della Casa (the June Dally Watkins of the Italian Renaissance) penned Galateo: Treatise on the Rules of Polite Behaviour, warning his nephew of the pitfalls of, “Not eating but gobbling.” Since then, the Italians have been refining the rules of dining all’ Italiana.
Don’t put cheese on marinara pasta, this one we know. And never order a cappuccino past 11am. Just don’t. Spaghetti should be twirled around a fork, not cut. And don’t ever question nonna’s recipe. Unless you do. Because debating food over food is also part
