Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Subscribe to Cooking with THE AUSTRALIAN Women’s Weekly and save 44%

    Mar 19, 2023 1 minute

    6 ISSUES FOR JUST $34.99 + FREE DELIVERY

    YOUR SUBSCRIPTION INCLUDES A NUMBER OF BENEFITS:

    • 6• INSIDER SECRETS from Test Kitchen• TRIPLE TESTED, MOUTH-WATERING RECIPES that the family will love• FREE HOME DELIVERY• CANCEL ANY TIME

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Cooking Class
    Mace is the internal bright red lacy layer that surrounds nutmeg. It is usually available ground or as ‘blades’ from spice shops. Cooked corned beef can be served with boiled potatoes and a quick sauce made using crème fraîche, mustard and chopped f
    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.

    Related