Cinnamon apple pie
PREP + COOK TIME 2 HOURS 40 MINUTES (+ REFRIGERATION, FREEZING & STANDING) SERVES 8
1 egg, beaten lightly
1 tablespoon raw sugar
vanilla ice-cream, to serve
PASTRY
2¼ cups (335g) plain flour
225g cold butter, chopped
FILLING
3 medium Pink Lady apples (450g)