GREEK EASTER SPREAD
SERVES 8
Greek hospitality is legendry and everyone is invited. While this spread might at first sound wintery with the lamb as its centrepiece, it can be enjoyed all year round. In winter, gather indoors at the table. In spring or summer, find comfort from the midday heat under the shade of a tree and serve the feast at room temperature with plenty of cooling drinks. Round out this grazing board with fresh fruit.
MAKE
• Roast Garlic Skordalia
• Eggplant Dip
• Haloumi with Grilled Peaches & Honey
• Slow-roasted Lamb with Potatoes
• Greek Salad
• Spinach & Fetta Pie
BUY
• Taramasalata (salt-cured cod roe dip)
• Dolmades (rice-stuffed vine leaves)
• Mixed olives
• Greek pitta bread
• Fresh or dried figs
• Eggs, to make Greek dyed eggs (see right)
DRINK SUGGESTION
• Ouzo
• Red wine
SERVING
• 1 large wooden board• 1 rectangular• 4 small bowls• 1 small round plate• Frying pan• Baking paper• Serving utensils
