The Australian Women’s Weekly Food

Sensational SALADS

PG 71 Tuna salad with green tea noodles

EASY SWAP

Use broad beans or peas instead of edamame, and sashimi-grade salmon instead of tuna.

PG 71 Char-grilled vegetable salad

EASY SWAP

Try roast pumpkin, sweet potato, tomato and broccolini in this salad.

EASY SWAP

For a vegetarian version, omit the beef and add rocket leaves and crumbled fetta.

PG 72 Grilled beef & watermelon salad

EASY SWAP

If dandelion leaves are not available, you can use rocket instead.

Warm mushroom, bacon & Brussels sprouts salad

PREP + COOK TIME 40 MINUTES SERVES 4

60g butter
2 medium onions (300g), cut into rings
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
4 rindless bacon rashes (260g),
cut into 5cm pieces
2 tablespoons extra virgin olive oil
150g mushrooms, sliced thickly
300g Brussels sprouts, trimmed
100g dandelion leaves
½ cup (40g) finely grated parmesan cheese

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