Test Kitchen notes
The spicy mayonnaise and chicken can be prepared up to the end of step 2 four hours ahead; refrigerate, separately, covered until ready to use.
Chilli chicken san choy bow
PREP + COOK TIME 20 MINUTES SERVES 6
1 tablespoon peanut oil
2 cloves garlic, crushed
2 teaspoons finely grated ginger
4 long red chillies, chopped finely
1kg minced chicken
½ cup (125ml) oyster sauce
230g can sliced water chestnuts, drained, rinsed, chopped finely
2 cups (160g) bean sprouts
4 green onions, sliced thinly
12 iceberg lettuce leaves
⅓ cup (50g) roasted unsalted cashews sliced chilli and baby coriander, to serve
Heat oil in a large, deep frying pan; cook garlic, ginger and chilli,
