AT SOME POINT or other in life, we all have peeked into the dessert spread before starting our meals. I caught myself doing it during my recent tour through Rajasthan. However, they don’t really classify as desserts because people of Rajasthan have it anytime—before, after, and during meals.
Rajasthan, in spite of its arid landscape and geographical conditions, is one of the leading states for innovative and exciting sweets. These sweets aren’t made with any rare ingredients, but with two regular food