Honey nut milk lollies
Sweet and moreish, these make a fun make-ahead dessert.
MAKES 8 READY IN 25 mins, plus infusing and overnight freezing
✱ 100g honey nut cornflakes
✱ 600ml whole milk
✱ 300ml double cream
✱ 2tbsp golden syrup
FOR THE COATING
✱ 150g white chocolate
✱ 1tbsp coconut oil
✱ 50g honey nut cornflakes, crushed
YOU WILL NEED
✱ Ice lolly moulds✱ Baking tray lined with baking paper
