Frozen TREATS

Salted caramel, chocolate and cherry sundaes

Cherry and dark chocolate are the perfect flavour combination.

Serves 6 • Ready in 15 mins

75g dark chocolate (use at least 70% cocoa solids)
18 cherries with stalks
25g butter
125ml double cream
1tbsp caster sugar
500ml tub salted caramel ice cream
Wafers and flaky chocolate bar

1 Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Half-dip the cherries into the chocolate and put aside on baking paper, to set.

2 Gently heat the butter, cream and caster sugar in a saucepan until warmed through, stirring until well blended. Stir into the bowl of melted chocolate and remove from the heat.

Scoop the ice cream into 6 serving bowls. Pour over the