HELLO! magazine

Food for THOUGHT

When Ella Mills started her foodie blog in 2012, veganism was a fringe movement. More than a decade later, however, Ella is the poster girl for plant-based living, with product lines, six best-selling cookbooks, a London restaurant and a wellness app and podcast. And at 32 – and with children Skye, four next month, and May, two, with husband Matthew – she’s just getting started…

Ella, what does a typical day look like?

“I don’t

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