Coconut Creamed Rice
SERVES 4
PREP & COOK 1 HOUR, 30 MINS
■ ¾ cup medium-grain rice
■ 2 cups milk
■ 400ml can coconut milk
■ ¹⁄³ cup caster sugar
■ 1 tsp vanilla bean paste
■ Toasted shredded coconut, to decorate
STRAWBERRY SAUCE
■ ½ cup caster sugar
■ 250g punnet strawberries, hulled, halved
To make