BOLOGNESE PASTA BAKE
SERVES 4-6 PREP 10 MINS COOK 35 MINS
• 300g penne pasta
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 500g pork and veal mince
• 1 zucchini, finely chopped
• 1 carrot, finely chopped
• 500g jar pasta sauce
• 2 tsp dried Italian herbs
• ½ cup grated tasty cheese
• ¼ cup chopped parsley, plus extra whole leaves to serve
• ½ cup grated tasty cheese
• 1/3 cup grated parmesan
1 Preheat oven to 200°C. Lightly grease a 10-cup casserole dish.
2 In a large saucepan of boiling, salted water, cook pasta following packet directions. Drain well and return to pan.
Meanwhile, in a large frying pan, heat
