FOOD
HARVEST TABLE
MONCHÉ MULLER (QUIVERTREE, R750)
Monché Muller is executive chef for the International Oddo Vins et Domaines wine label, whose partners include winemakers and estates in France, Italy, Spain and the Cape. This is a journey through those winelands, told through the voices of the Oddo family and their partners, pausing to savour local culinary delights and sharing regional recipes and flavours along the way. Words are spoken from the heart, while the soul of each destination is revealed through enticing visuals and gorgeous food photography. Featuring over 60 recipes, this is a book for the traveller, the connoisseur and everyone interested in a taste of the extraordinary world of food and wine.
CAPE MALAY COOKING: MY STORY, MY HERITAGE
FATIMA SYDOW (HUMAN & ROUSSEAU, R395)
In what is part cookbook, part memoir, Fatima Sydow takes us on a nostalgic journey plates, Labarang sweet treats and desserts as well as her ultimate braai ideas.
