FOOD
DARK RYE AND HONEY CAKE
REGULA YSEWIJN (MURDOCH, R595)
Acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at its culinary traditions and classic baked goods – including carnival treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. She uses history and art to guide the reader through a fascinating period, and through her photos and recipes paints the landscape of the region's rich baking culture. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing longforgotten recipes and reviving treasured favourites. With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home.
MEZCLA: RECIPES TO EXCITE
IXTA BELFRAGE (EB URY PRESS, R620)
means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage – the Ottolenghi protégé shaking up the
