Gin Magazine

TAKING IT Easy

Revel Cafe and Bar

133 N. Carrollton Avenue, New Orleans, LA 70119

revelcafeandbar.com

If there’s only time for one ‘real deal’ New Orleans bar, make it Chris and Laura McMillian’s off-the-beaten-path Revel Cafe and Bar. Chris is a bartending veteran, a treasure trove of cocktail and spirits lore, and of New Orleans and drink history. The McMillians run Revel with true Nola spirit, making everyone feel at home, introducing people to each other at the bar, engaging over burgers. Chris has studied and perfected Nola drinks to historic specs, from the Absinthe Suissesse to a Ramos Gin Fizz. His End of the Road (Laphroaig, Chartreuse, Campari) has become a modern classic, alongside other classically inspired house creations such as The 55th Degree (Old Raj Gin, Chartreuse, orange bitters). But whether ordering a Mint Julep or

You’re reading a preview, subscribe to read more.

More from Gin Magazine

Gin Magazine2 min read
An All-star Cast
This year’s Gin Magazine Awards were presented in February at a glittering gala dinner at the Waldorf Hilton Hotel in central London. It was the first time the awards had been held in person since 2020, with the 2021 and 2022 awards results announced
Gin Magazine30 min read
Taster Biographies
After studying English literature at university, Bethany spent five years working as a journalist for regional newspaper groups in the east of England before moving into the spirits industry. She now edits Gin Magazine, trade website TheDrinksReport.
Gin Magazine7 min read
Finding Favour With Flavour
There is no shortage of distilled booze in South America. Both grape-based, Chile and Peru have pisco while Bolivia is big on singani. Sugarcane spirits are popular across the entire continent, particularly in Brazil. Despite it being mostly drunk do

Related Books & Audiobooks