Gin Magazine

PACIFIC VIBES

Hawaii is magic no matter which island you visit. Honolulu, on Oahu, is a city of just under one million and a mecca when it comes to the Hawaiian Islands’ food and bars. While laid-back “aloha” spirit permeates even in the traffic and high-rises, Honolulu bartenders are pushing forward. In years past, it was tough finding drinks that weren’t too sweet, but all that has changed. Honolulu officially has a robust cocktail scene. Rum still reigns, but all spirits are now getting their due on local cocktail menus. Whether sampling NYC bar legend Julie Reiner’s menu at Kahala Resort’s Plumeria Beach House, or sipping rum cocktails at the otherworldly (hauntedhouse-meets-seafaring-tiki) Skull & Crown Trading Co., Honolulu offers one-of-a-kind bar experiences. Here are 12 of the best.

Bar Leather Apron

45 Fort Street Mall Suite #127, Honolulu,

You’re reading a preview, subscribe to read more.

More from Gin Magazine

Gin Magazine6 min read
World Gin Awards 2023 | Sponsored by Glencairn Crystal
Best New Zealand Roots Marlborough Dry Gin 45% Good classic gin aroma with fresh pine notes. Punchy, pronounced, and spicy. A well-integrated palate with lots of powerful citrus fruit and herbs, spice notes of cardamom, nutmeg, and cinnamon, and a bi
Gin Magazine6 min readChemistry
LEAPS OF faith
Once the preserve of a few eco-conscious trailblazers, sustainability is now driving the entire drinks industry narrative. From the effect of recent global events on supply chains and market prices, to increasingly stringent legislation and the growi
Gin Magazine5 min read
A Capital experience
It goes without saying that London is a gin lovers’ paradise. Although England didn’t invent gin – the common understanding is that it morphed from genevers produced in the Netherlands and Belgium – Londoners have had a taste for it since the English

Related Books & Audiobooks