STRAWBERRY TART WITH HORLICKS CRÈME PÂTISSIÈRE
YOU WILL NEED: THE TOPPING
• 600g strawberries, sliced• 2-3 tbsp strawberry jam
THE TART PASTRY
• 150g plain flour• 100g chilled unsalted butter, grated or finely diced• 50g ground almonds• 50g golden caster sugar• 1 large egg yolk
HORLICKS CRÈME PÂTISSIÈRE
• 250ml whole milk• 1 vanilla pod• 4 egg yolks• 75g caster sugar• 3 tbsp Horlicks Original
HOW TO
1. To make the pastry, place the flour and butter into a large mixing bowl, and using the tips of your fingers and thumbs, mix together until it resembles breadcrumbs.
Add in the ground almonds, sugar and egg yolk. Mix and
