PREP 5mins
COOK 10mins
SERVES 2
VE
• 225g block smoked tofu, cut into 2cm thick slices • 3 tbsps sesame seeds • 1 tsp sesame oil • 1 tbsp tahini • 1 tbsp soy sauce • tsp ground turmeric • tsp black pepper • 1 small clove garlic, crushed • 1 tsp cornflour • Juice of lime • 1 large ripe avocado (or 2 small) • 1/2 red onion, finely diced • 1 tomato, finely chopped • 1 green chilli, finely chopped • 2 limes – 1 for juice; 1 cut into wedges • 1 tbsp coconut oil • 2 tbsps fresh coriander, chopped • 2 slices
