If your house is like mine, and every May your freezer fills up with ducks – but then you forget about them and they sink to the bottom – this recipe will soon become a favourite. Serve with basmati rice, a good dollop of yoghurt and freshly chopped coriander.
YELLOW DUCK CURRY
2 ducks2 carrots2 onions1 bay leafoil for frying250ml chicken stock400ml can coconut cream2 tbsp brown sugar seasonal green vegetables or frozen green beans
CURRY PASTE
1 onion1 bulb garlic1 tsp ground coriander1 tsp ground chilli4 tsp curry