SERVES 6
Avocado or olive oil to drizzle 800g snoek 2-3 stalks thyme 30-45ml (2-3 Tbsp) honey Juice and zest of 1 orange Salt and pepper, to taste For the salsa dressing: 2 ripe avocados, peeled and stoned 2-3 ripe tomatoes, deseeded and chopped 2 cloves garlic, finely chopped 15g (½ punnet) fresh parsley or coriander, plus a little extra for garnish 1 red chilli, deseeded and chopped (optional) 1 small red onion, finely chopped 30ml (2 Tbsp) red wine vinegar 125ml (½ cup) avocado or olive oil Lemon wedges to serve Roti to serve
