It’s interesting how conversations begin and what prompts them to start. Since purchasing the Kamado Joe Classic Series III we have been doing quite a lot of experimenting with different meats and all manner of seasoning.
The aromas created when cooking outdoors tend to drift across the yard and the nearby properties. On a number of occasions our neighbours have enquired as to what we were cooking, commenting that it smells fantastic.
As it transpired both our neighbours are rather fond of smoky foods, particularly jerky. So, having a testing panel of
