For quite some time we have been making and enjoying our home cured and smoked bacon using store-bought pork belly and a product called Misty Gully Maple Bacon Cure.
On a recent trip to the local home brew store to pick up another pack of the bacon cure, they had added the Misty Gully Maple Ham Cure to the range.
Food for thought. Take into account that wild/feral pork meat is perhaps not a good source of pork, so it was