is on a mission to save the planet, and he’s doing it one the low-waste chef and social media sensation walks you through 135 plant-based recipes made using the 30 most commonly wasted foods. If you’re constantly—and begrudgingly—tossing out weeks-old produce, this zero-waste bible will teach you how to create mouthwatering decadence using what you already have in your fridge. Transform carrots into creamy pesto, repurpose sourdough into French toast complete with glazed peaches, and upcycle cauliflower into ragù for weeknight pastas. And with tips for storing leftovers and utilizing entire vegetables, fruits, and grains, the days of food waste and sad, half-cut onions wilting away are over.