Slow-roasted rolled beef with carrot and potatoes
Prep time: 15 min Cooking time: 2 hrs Serves 6-8
• 3kg whole prime rib, deboned and butterflied • ¼ cup brown sugar • 2 tsp onion powder • 2 tsp garlic powder • 2 tsp black pepper • 2 tsp chilli powder • 1 tbsp cayenne pepper • 1 tsp crushed red pepper flakes • 1 tsp cumin seeds • 1 tsp mustard seeds • 2 tbsp olive oil • Salt • 1.5 kg baby potatoes • 800g baby carrots • 400g baby onions • 1 cup beef stock
