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  • The Australian Women’s Weekly Food

    Comfort on a budget

    May 21, 2023 4 minutes

    Test Kitchen notes

    This is a speedier version of the Italian classic, which usually uses dried beans and ham hocks and requires long cooking times. You could use a can of red kidney beans if you can’t find canned borlotti beans.

    Spaghettini niçoise

    PREP + COOK TIME 30 MINUTES SERVES 6

    375g spaghettini pasta
    6 eggs
    2 x 425g canned tuna chunks in olive oil, drained, flaked
    ⅓ cup (55g) seeded kalamata olives, chopped coarsely
    375g cherry tomatoes, halved
    ⅓ cup (50g) roasted pine nuts
    100g baby rocket leaves
    ½ teaspoon dried chilli flakes

    LEMON MUSTARD DRESSING

    2 tablespoons extra virgin olive oil
    1 tablespoon finely grated lemon rind
    ¼ cup (60ml) lemon juice
    1 clove

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