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  • The Australian Women's Weekly

    Pasta master

    Jul 12, 2023 5 minutes

    White wine braised veal shanks

    SERVES 4 PREP + COOKING TIME 3 HOURS 35 MINUTES

    ½ cup (75g) plain flour
    1.6kg large pieces veal shank
    2 tablespoons extra virgin olive oil
    50g butter
    1 medium (150g) onion, chopped coarsely
    4 cloves garlic, bruised and peeled
    1 cup (250ml) dry white wine
    5 strips lemon rind
    1 sprig rosemary
    2 bay leaves
    1 litre (4 cups) veal or chicken stock
    1 cup (220g) orzo
    ½ cup (40g) finely grated parmesan
    finely chopped parsley leaves, to serve

    1 Place flour in a large bowl and season with salt and pepper; add veal and toss to coat. Heat 1 tablespoon of the oil in a large flameproof casserole dish or large deep frying pan over medium-high heat; cook veal for 2 minutes on each side or until browned. Transfer to a plate.

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