The Australian Women’s Weekly Food

Simple fresh sides

Chargrilled broccolini in shiitake XO sauce

PREP + COOK TIME 1 HOUR 45 MINUTES (+ OVERNIGHT REFRIGERATION) SERVES 4

Start this recipe 1 day ahead.

3 bunches broccolini (525g), trimmed
150g oyster mushrooms
1 tablespoon grapeseed oil
2 teaspoons sesame oil
2 green onions, halved lengthways steamed jasmine rice, to serve

SHIITAKE XO SAUCE

300ml Chinese cooking wine
100g dried shiitake mushrooms
4 long red chillies, chopped
1 large red onion (300g), chopped
12 small cloves garlic,

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