Chargrilled broccolini in shiitake XO sauce
PREP + COOK TIME 1 HOUR 45 MINUTES (+ OVERNIGHT REFRIGERATION) SERVES 4
Start this recipe 1 day ahead.
3 bunches broccolini (525g), trimmed
150g oyster mushrooms
1 tablespoon grapeseed oil
2 teaspoons sesame oil
2 green onions, halved lengthways steamed jasmine rice, to serve
SHIITAKE XO SAUCE
300ml Chinese cooking wine
100g dried shiitake mushrooms
4 long red chillies, chopped
1 large red onion (300g), chopped
12 small cloves garlic,